in olive oil. Caught in Sicily – Handcrafted
Also known as “the king of Mediterranean sea”, the bluefin tuna is one of the rarest and finest species of tuna.
The name is due to its deep pink and uniquely tasty meats, and to its multiple nutritional properties.
| Energy | kJ 869 Kcal 208 |
| Fat | 16.2 g |
| of which saturates | 2.7 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 26.5 g |
| Fibre | 0 g |
| Salt | 1.2 g |
in olive oil. Caught in Sicily – Handcrafted
Like all the other products by Antica Tonneria, our Mediterranean sea tuna (“Euthynnus alletteratus”) is caught and handcrafted just off the shores of Marzamemi and Portopalo.
The taste of its meat is intense and full-bodied.
| Energy | kJ 1232 kcal 296 |
| Fat | 19.6 g |
| of which saturates | 3.4 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 29.8 g |
| Fibre | 0 g |
| Salt | 0.9 g |
in olive oil. Caught in Sicily – Handcrafted
Ventresca is the choice part of the tuna.
It’s so precious because it’s obtained exclusively from a small part of the tuna (the belly), uniquely soft and tasty.
| Energy | kJ 1098 Kcal 264 |
| Fat | 17.6 g |
| of which saturates | 2.4 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 26.3 g |
| Fibre | 0 g |
| Salt | 1.2 g |
Caught in Sicily – Handcrafted
A low-fat and lighter option for those who keep count of calories and want to keep fit.
We use exclusively the albacore tuna because of its fresh, delicate taste.
| Energy | kj 547 Kcal 130 |
| Fat | 4.9 g |
| of which saturates | 1.2 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 21.5 g |
| Fibre | 0 g |
| Salt | 1.0 g |
Ventresca is by far the choice part of the bluefin tuna. It is obtained from the fl esh located in the belly portion of the tuna.
After getting meticulously processed and seasoned, it is preserved in olive oil and sterilized for conservation, which gives the ventresca its smooth and delicate taste.
| Energy | kJ 1077 Kcal 259 |
| Fat | 17.3 g |
| of which saturates | 2.9 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 25.7 g |
| Fibre | 0 g |
| Salt | 1.2 g |
Also known as “the Mediterannean sea caviar”, tuna bottarga is an age-old food made from the roe (egg) pouch of the Bluefi n Tuna. Following the traditional, slow processing method, the fl esh gets pressed, cured with salt and air-dried.
Thanks to its strong and savoury taste, tuna bottarga is the ideal seasoning for seafood dishes, best grated on appetizers and pasta.
| Energy | kJ 1026 Kcal 245 |
| Fat | 6.8 g |
| of which saturates | 10.2 g |
| Carbohydrate | 0.6 g |
| of which sugars | 0 g |
| Protein | 36.4 g |
| Fibre | 2.4 g |
| Salt | 16.5 g |
Caught in the sea surrounding Sicily and handcrafted according to tradition, anchovy fillets are rich in omega-3 fatty acids.
Seasoned and preserved with sunfl ower oil, they stand out with their intense, natural fl avour.
| Energy | kJ 2051 Kcal 479 |
| Fat | 50 g |
| of which saturates | 5.1 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 13 g |
| Salt | 8.03 g |
