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Bluefin tuna fillets

Bluefin tuna fillets

in olive oil. Caught in Sicily – Handcrafted

 

  • 115 g
  • 140 g

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Description

Also known as “the king of Mediterranean sea”, the bluefin tuna is one of the rarest and finest species of tuna.

The name is due to its deep pink and uniquely tasty meats, and to its multiple nutritional properties.

Nutrition

EnergykJ 869 Kcal 208
Fat16.2 g
of which saturates2.7 g
Carbohydrate0 g
of which sugars0 g
Protein26.5 g
Fibre0 g
Salt1.2 g
Typical values (as consumed) per 100g
Bluefin tuna fillets

Mediterranean sea tuna fillets

in olive oil. Caught in Sicily – Handcrafted

 

  • 115 g
  • 140 g
  • 240 g

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Description

Like all the other products by Antica Tonneria, our Mediterranean sea tuna (“Euthynnus alletteratus”) is caught and handcrafted just off the shores of Marzamemi and Portopalo.

The taste of its meat is intense and full-bodied.

 

Nutrition

EnergykJ 1232 kcal 296
Fat19.6 g
of which saturates3.4 g
Carbohydrate0 g
of which sugars0 g
Protein29.8 g
Fibre0 g
Salt0.9 g
Typical values (as consumed) per 100g
Mediterranean sea tuna fillets
Ventresca <br>(tuna belly)

Ventresca
(tuna belly)

in olive oil. Caught in Sicily – Handcrafted

 

  • 140 g

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Description

Ventresca is the choice part of the tuna.

It’s so precious because it’s obtained exclusively from a small part of the tuna (the belly), uniquely soft and tasty.

Nutrition

EnergykJ 1098 Kcal 264
Fat17.6 g
of which saturates2.4 g
Carbohydrate0 g
of which sugars0 g
Protein26.3 g
Fibre0 g
Salt1.2 g
Typical values (as consumed) per 100g
Ventresca <br>(tuna belly)

Tuna in brine

Caught in Sicily – Handcrafted

 

  • 115 g
  • 140 g

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Description

A low-fat and lighter option for those who keep count of calories and want to keep fit.

We use exclusively the albacore tuna because of its fresh, delicate taste.

 

Nutrition

Energykj 547 Kcal 130
Fat4.9 g
of which saturates1.2 g
Carbohydrate0 g
of which sugars0 g
Protein21.5 g
Fibre0 g
Salt1.0 g

 

Typical values (as consumed) per 100g
Tuna in brine
Bluefin ventresca (tuna belly)

Bluefin ventresca (tuna belly)

  • 140 g

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Description

Ventresca is by far the choice part of the bluefin tuna. It is obtained from the fl esh located in the belly portion of the tuna.

After getting meticulously processed and seasoned, it is preserved in olive oil and sterilized for conservation, which gives the ventresca its smooth and delicate taste.

Nutrition

EnergykJ 1077 Kcal 259
Fat17.3 g
of which saturates2.9 g
Carbohydrate0 g
of which sugars0 g
Protein25.7 g
Fibre0 g
Salt1.2 g
Typical values (as consumed) per 100g
Bluefin ventresca (tuna belly)

Mediterranean sea tuna bottarga (tuna eggs)

  • 60 g

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Description

Also known as “the Mediterannean sea caviar”, tuna bottarga is an age-old food made from the roe (egg) pouch of the Bluefi n Tuna. Following the traditional, slow processing method, the fl esh gets pressed, cured with salt and air-dried.

Thanks to its strong and savoury taste, tuna bottarga is the ideal seasoning for seafood dishes, best grated on appetizers and pasta.

Nutrition

EnergykJ 1026 Kcal 245
Fat6.8 g
of which saturates10.2 g
Carbohydrate0.6 g
of which sugars0 g
Protein36.4 g
Fibre2.4 g
Salt16.5 g
Typical values (as consumed) per 100g
Mediterranean sea tuna bottarga (tuna eggs)
Anchovy fillets

Anchovy fillets

  • 106 g

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Description

Caught in the sea surrounding Sicily and handcrafted according to tradition, anchovy fillets are rich in omega-3 fatty acids.

Seasoned and preserved with sunfl ower oil, they stand out with their intense, natural fl avour.

Nutrition

EnergykJ 2051 Kcal 479
Fat50 g
of which saturates5.1 g
Carbohydrate0 g
of which sugars0 g
Protein13 g
Salt8.03 g
Typical values (as consumed) per 100g
Anchovy fillets